Description
Tender slices of turkey wrapped around savory stuffing, smothered in rich gravy.
Ingredients
Scale
- 6 slices of thin, cooked turkey breast
- 2 cups of prepared stuffing
- 1 cup of gravy
- 2 tablespoons of butter
- 1 onion (optional, for stuffing mix)
- 1 celery stalk (optional, for stuffing mix)
- 1/2 cup of chicken broth
- Fresh parsley (for garnish)
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Spread stuffing evenly onto each turkey slice, then roll tightly.
- Place rolls seam-side down in the baking dish.
- Pour gravy generously over the rolls.
- Cover with foil and bake for 20–25 minutes until heated through.
- Remove foil and bake an additional 5 minutes for a slightly golden top.
- Garnish with parsley and serve with extra gravy.
Notes
- Feel free to add additional herbs to the stuffing for extra flavor.
- Leftover turkey works great for this recipe.
- Can be served with mashed potatoes or green beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg