Description
Delicious heart-shaped pancakes topped with fresh strawberries and whipped cream, perfect for a sweet breakfast.
Ingredients
Scale
- 2 cups pancake mix
- 1 cup fresh strawberries
- 1 cup whipped cream
- 1/4 cup maple syrup
Instructions
- Prepare the pancake mix according to the package instructions, whisking until smooth.
- Heat a nonstick griddle or skillet over medium heat.
- Pour the batter using heart-shaped cookie cutters placed on the griddle.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown.
- Serve pancakes with fresh strawberries, whipped cream, and maple syrup.
Notes
- Opt for whole grain pancake mix for added nutrition.
- Choose ripe, juicy strawberries to enhance sweetness.
- Whip the cream yourself or use store-bought for convenience.
- The maple syrup adds a naturally sweet touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg