Description
A delicious and refreshing dessert combining a crunchy pretzel crust with a creamy filling and topped with strawberry pie filling.
Ingredients
Scale
- 1 ½ cups finely crushed pretzels (about 3 cups pretzel twists)
- ¼ cup granulated sugar
- 8 tablespoons unsalted Challenge Butter, melted
- 8 ounces cream cheese
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 1 can (20 ounces) Strawberry Pie Filling (or use fresh strawberries)
Instructions
- Make the crust: stir finely crushed pretzels and sugar with melted butter. Press into a 9” pie plate. Chill until ready to fill.
- Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Whisk or fold in whipped topping until no lumps remain. Spread in prepared crust.
- Chill for at least 2 hours before serving.
- When ready to serve: top with strawberry pie filling or chopped strawberries.
Notes
- This dessert can be made a day in advance for convenience.
- Fresh strawberries can be used instead of pie filling for a lighter option.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg