Description
Rich, fudgy brownies topped with chocolate glaze, white spiderweb icing, and spooky candy spiders.
Ingredients
Scale
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1/2 cup Butter (melted)
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 1 cup Dark chocolate chips (for extra fudginess)
- White icing or melted white chocolate (for webs)
- Plastic or candy spiders (for decoration)
Instructions
- Preheat oven to 350°F and line a baking dish with parchment paper.
- Whisk melted butter, sugar, eggs, and vanilla until smooth.
- Stir in flour, cocoa, and chocolate chips to form a rich batter.
- Bake for 25–30 minutes until fudgy but set.
- Once cooled, spread melted chocolate or glaze over the top.
- Pipe circles of white icing, then drag a toothpick outward to create spiderwebs.
- Place candy or plastic spiders on top for a creepy finishing touch.
Notes
- Ensure brownies are completely cooled before adding the glaze and icing.
- For a richer flavor, use high-quality dark chocolate chips.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg