Description
Delicious homemade bagels made with cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon salt
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together cottage cheese, flour, baking powder, egg, and salt until a cohesive dough forms.
- Divide the dough into 4 equal pieces and shape each into a bagel, creating a hole in the center.
- Arrange the bagels on the prepared baking sheet, ensuring they have space to expand.
- Optionally, sprinkle sesame seeds on top of each bagel.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, you can add herbs or spices to the dough.
- Adjust the baking time based on your oven settings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg