Description
This delicious chicken salad is packed with flavor and can be customized to your liking!
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 container pickle de gallo, drained (But save 2 tbsp of the juice!)
- 1/4 cup diced red onion
- 2 celery stalks, diced (optional)
- 1 tbsp fresh dill or 1/2 tsp dried dill
- 1/4 cup plain Greek or coconut yogurt
- 1–2 tbsp pickle brine
- 1 tbsp Dijon mustard
- 1/4 cup avocado oil mayonnaise
- 3/4 tsp garlic powder
- salt & pepper, to taste
Instructions
- Add everything to a large bowl and mix well.
- Taste & adjust the seasonings as you’d like!
- The best part of chicken salad is making it to YOUR liking, so add more/less mustard, etc.
- Store in an air-tight container in the fridge for 3-4 days!
Notes
- This dish is versatile and can be customized to your taste preferences.
- Be sure to taste as you go!
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg