Description
A delicious pizza featuring a buttery crust topped with tender steak strips, peppers, onions, and gooey melted cheese.
Ingredients
- Pizza dough
- Thinly sliced steak (ribeye or sirloin)
- Mozzarella cheese
- Provolone cheese
- Green bell peppers
- Onion (sliced)
- Olive oil
- Garlic
- Alfredo or white sauce (base)
- Salt & pepper
Instructions
- Preheat oven to 450°F (230°C).
- Cook steak strips in olive oil with garlic, salt, and pepper until just browned; set aside.
- In the same pan, sauté onions and peppers until soft and slightly caramelized.
- Roll out pizza dough and spread Alfredo or white sauce over the base.
- Layer with mozzarella and provolone cheese.
- Add steak, peppers, and onions evenly on top.
- Bake for 12–15 minutes until cheese is bubbly and crust is golden; serve hot.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- Feel free to substitute the steak with chicken or a vegetarian option.
- Ensure the pizza dough is at room temperature for easier rolling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg