Description
A delicious treat combining white chocolate, peanut butter, and Rice Krispies.
Ingredients
Scale
- 12 oz white chocolate chips
- ⅔ cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 cup mini marshmallows
- ¼ cup mini chocolate chips (optional)
Instructions
- Line a large baking sheet with parchment paper; set aside.
- In a double boiler, melt the white chocolate, being careful not to overheat it as it will separate. Whisk in the peanut butter and remove the mixture from the heat.
- While the chocolate is melting, combine the cereal and marshmallows in a large mixing bowl.
- Pour the hot peanut butter-chocolate mixture over the contents of the bowl. Gently mix until everything is well coated.
- Working quickly, use a medium cookie portion scoop to drop the mixture onto the prepared baking sheet. Sprinkle mini chocolate chips on top of each cookie, if desired.
- Allow the cookies to set for at least 2 hours, until hardened.
Notes
- For best results, do not overheat the white chocolate.
- Cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg