Description
Crispy, golden fried pastries dusted with powdered sugar and drizzled with honey.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 eggs
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup butter (melted)
- Oil (for frying)
- Powdered sugar (for dusting)
- Honey or syrup (for drizzle)
Instructions
- Mix flour, baking powder, sugar, eggs, milk, and melted butter into a soft dough.
- Roll dough into a thin sheet and cut into squares or rectangles.
- Heat oil to 350°F in a deep pan.
- Fry dough pieces until puffed and golden brown on both sides.
- Drain on paper towels to remove excess oil.
- Dust generously with powdered sugar.
- Drizzle lightly with honey or syrup before serving warm.
Notes
- Ensure the oil is at the right temperature for optimal frying.
- Serve warm for the best taste and texture. <liExperiment with different toppings like chocolate or fruit syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 buñuelo
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg