Description
Spooky-cute marshmallows dipped in chocolate with Oreo wings and candy eyes on a stick, perfect for Halloween.
Ingredients
Scale
- 12 Large marshmallows
- 1 cup Milk or dark chocolate (melted)
- 6 Oreo cookies (split for wings)
- 24 Candy eyes
- 12 Lollipop sticks or skewers
- 24 Chocolate chips (for bat ears)
- Vegetable oil (optional, for smoother melting)
Instructions
- Insert lollipop sticks into marshmallows.
- Dip each marshmallow fully into melted chocolate, letting excess drip off.
- Place on parchment paper and attach Oreo halves as wings before the chocolate sets.
- Add two small chocolate chips on top as ears.
- Stick on candy eyes using melted chocolate as glue.
- Allow to set at room temperature or in the fridge.
- Serve as a fun Halloween party treat.
Notes
- For smoother melting, you can add a little vegetable oil to the chocolate.
- Make sure to work quickly when attaching the Oreo wings and candy eyes before the chocolate sets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 bat pop
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg