Description
A delightful blueberry cobbler made with fresh blueberries and a buttery topping.
Ingredients
Scale
- 2 cups Fresh Blueberries
- 2 Fresh Lemons (zest and juice)
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter (melted)
- 1/2 cup Whole Milk
- 2 teaspoons Baking Powder
- 1 tablespoon Cornstarch
- Pinch of Salt
- Coarse turbinado sugar (for sprinkling on top, optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 or 9×9-inch baking dish.
- In a medium bowl, combine the blueberries, granulated sugar, lemon zest, fresh lemon juice, and cornstarch. Toss until the blueberries are evenly coated and pour the mixture into the prepared baking dish.
- In a separate larger mixing bowl, whisk together the all-purpose flour, remaining granulated sugar, baking powder, and a pinch of salt until well combined.
- Create a well in the center of the dry ingredients and pour in the cooled melted butter and whole milk. Mix gently until just combined, being careful not to overmix.
- Pour the cobbler batter evenly over the blueberry mixture in the baking dish without stirring.
- Bake for 35-45 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
- Let the cobbler cool on a wire rack for at least 15-20 minutes before serving.
Notes
- This cobbler is best served warm with a scoop of vanilla ice cream.
- Feel free to substitute other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg