Description
Delicious lamb burgers made with fresh ingredients.
Ingredients
Scale
- 1 pound ground lamb
- 2 cloves garlic (minced)
- 1 large egg
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lemon (zest)
- 1 teaspoon Rosemary
- 1 small onion (grated)
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine the ground lamb, garlic, egg, cumin, salt, pepper, lemon zest, Rosemary, and onion and mix until thoroughly combined.
- Using your hands, shape the mixture into four patties. Press down in the center of each patty with your thumb. Place the patties in the fridge.
- Preheat a grill to medium-high heat. Lightly grease the grill grates with the olive oil.
- Once hot, add the lamb patties and cook for 4-5 minutes, flip, and cook for another 4 minutes or until the desired doneness is reached. For medium, aim for 140°F; for medium-well, 150°F; and for well-done, 165°F.
- Assemble the lamb patties into burgers with your favorite burger fixins.
Notes
- These burgers can be served with various condiments and toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg