Description
Fluffy pancakes shaped like pumpkins, topped with a spooky cut-out face and dusted with powdered sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp vanilla extract
- Butter (for cooking)
- Powdered sugar (for dusting)
Instructions
- Whisk flour, baking powder, sugar, and a pinch of salt in one bowl.
- In another bowl, whisk eggs, milk, and vanilla, then combine with dry ingredients.
- Heat a skillet with butter and pour pancake batter into pumpkin-shaped molds.
- Cook until golden on both sides, flipping carefully.
- Use a small sharp knife or cookie cutter to carve jack-o’-lantern faces on the top pancake.
- Stack pancakes high on a plate.
- Dust with powdered sugar and serve warm with syrup.
Notes
- Ensure the skillet is at medium heat for even cooking.
- Use a non-stick skillet for easier flipping.
- Customize the faces on the pancakes for fun variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg