Description
A delicious French toast recipe made with Kneaders Chunky Cinnamon Bread, perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf Kneaders Chunky Cinnamon Bread
- 8 eggs
- 3 cups milk
- 1 Tablespoon brown sugar
- ¾ teaspoon salt
- 1 Tablespoon vanilla extract
- 2 Tablespoons butter
- 1 cup brown sugar
- 1 cup heavy whipping cream
- 1 cup corn syrup
Instructions
- Preheat an electric griddle to 375℉.
- In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla.
- Melt butter evenly across your griddle.
- Dip each slice of bread into egg mixture and coat completely on each side.
- Place coated bread on hot griddle and turn until lightly browned on each side.
- In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.
Notes
- Serve with your favorite toppings such as fresh fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg