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Recipe


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  • Author: Chef John
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This recipe is a delicious blend of flavors and textures, perfect for any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • 3 eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased baking dish.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.

Notes

  • Ensure all ingredients are at room temperature before starting.
  • For added flavor, consider adding chocolate chips or nuts.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg