Description
Rich cake pops coated in chocolate and decorated as spooky tombstones with edible RIP details, perfect for Halloween.
Ingredients
- Vanilla or chocolate cake (baked & cooled)
- Cream cheese frosting
- Dark chocolate (for coating)
- White chocolate (for lettering)
- Candy melts (optional, for drizzles)
- Candy corn (for garnish)
- Crushed Oreos (for “dirt”)
- Popsicle sticks
Instructions
- Bake cake and let it cool fully, then crumble into fine crumbs.
- Mix crumbs with frosting until dough-like.
- Shape into popsicle molds or thick rectangles, inserting sticks. Chill until firm.
- Dip in melted dark chocolate and let set.
- Pipe “RIP” and spooky phrases with melted white chocolate.
- Add candy melts drizzles and sprinkle crushed Oreos for a graveyard dirt effect.
- Garnish with candy corn for an extra Halloween touch.
Notes
- Ensure the cake is completely cooled before crumbling to avoid excess moisture.
- Use different colors of candy melts for a more colorful graveyard effect.
- Store in a cool place to maintain the shape and coating.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cake popsicle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg