Description
A quick and easy canned chicken salad recipe that is perfect for sandwiches or crackers.
Ingredients
Scale
- 25 ounces canned chicken
- ½ cup dried cranberries
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- ¼ cup minced red onion
- ¼ cup minced fresh parsley
- ½ teaspoon black pepper
Instructions
- Drain the chicken.
- Add chicken to a medium bowl with the rest of the ingredients. Stir well, breaking up the chicken chunks as you go.
- Serve with crackers, over lettuce, or in a sandwich as you like.
Notes
- This salad can be made ahead of time and stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg