Description
A delicious cinnamon sugar bread topped with a sweet glaze.
Ingredients
Scale
- 1 loaf frozen bread dough, thawed
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons melted butter
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix granulated sugar and cinnamon.
- Brush the bread dough with melted butter, then roll in the cinnamon-sugar mixture.
- Place in the loaf pan and bake for 25-30 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla to create a glaze.
- Drizzle the glaze over the warm bread before serving.
Notes
- Make sure the dough is fully thawed before starting the recipe.
- The baking time may vary depending on your oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg