Description
Crispy golden batter with a warm, gooey Oreo center dusted in powdered sugar.
Ingredients
Scale
- Oreo cookies
- 1 cup pancake mix
- 1 cup milk
- 1 egg
- Oil (for frying)
- Powdered sugar (for dusting)
- 1 tsp vanilla extract (optional)
- Pinch of salt
Instructions
- Heat oil in a deep pot to 350°F.
- In a bowl, whisk pancake mix, milk, egg, vanilla, and a pinch of salt into a smooth batter.
- Dip Oreos into the batter, coating them completely.
- Carefully drop into hot oil and fry until golden brown (about 2 minutes per side).
- Remove and drain on paper towels.
- Dust generously with powdered sugar.
- Serve warm with optional chocolate or caramel drizzle.
Notes
- Ensure the oil is at the correct temperature for even frying.
- Experiment with different toppings like chocolate or caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried Oreo
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg