Description
This Coca Cola Beef Chuck Roast is a comforting dish, perfect for family dinners. The combination of baking soda, Worcestershire sauce, and spices creates a flavorful sauce that melts in your mouth!
Ingredients
Scale
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 pounds boneless beef chuck roast
- 2 Tablespoons butter
- 1 pound baby potatoes, halved
- 4 carrots, cut into pieces
- 1 onion, sliced
- 12 ounce can Coca Cola
- 2 Tablespoons Worcestershire sauce
- 1 ounce packet beefy onion soup mix
- 1 ounce packet brown gravy mix
- 4 garlic cloves, minced
- chopped fresh parsley (for garnish, optional)
Instructions
- In a small bowl combine 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon smoked paprika, 1 teaspoon onion powder and 1 teaspoon garlic powder and stir to combine.
- First, season both sides of the 3 pounds boneless beef chuck roast with the seasoning (using it all).
- In a large skillet, over medium high heat, melt 2 Tablespoons butter (or oil of your choice).
- Place the chuck roast into the skillet and sear the meat until brown then flip over and brown the other side. You are not cooking it all the way through, just browning it to give it color and flavor.
- Turn off heat on the skillet and place the roast into a 5-6 quart crock pot.
- Place 1 pound baby potatoes, halved, 4 carrots, cut into pieces and 1 onion, sliced around the roast.
- In a separate bowl, whisk together 12 ounce can Coca Cola, 2 Tablespoons Worcestershire sauce, 1 ounce packet beefy onion soup mix, 1 ounce packet brown gravy mix and 4 garlic cloves, minced together. Be careful, the soda will fizz as you do this so do it slowly.
- Pour the sauce over the roast and vegetables in the crock pot.
- Cover and cook on low for 8 hours or high for 6 until the meat is tender and falls apart. NOTE: Do not remove the lid while cooking.
- Shred meat a bit with two forks. Optional: top with a little chopped fresh parsley and serve.
Notes
- Ensure to use a 5-6 quart crock pot for proper cooking.
- Do not lift the lid during cooking to maintain a consistent temperature.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg