Description
Golden, crunchy sandwich triangles oozing with melty cheese—served with a dipping sauce.
Ingredients
Scale
- 8 slices sandwich bread
- 2 cups shredded cheddar + mozzarella mix
- 2 cups panko breadcrumbs
- 2 large eggs
- ½ cup flour
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- Oil for frying
- Marinara or ketchup for dipping
Instructions
- Place shredded cheese between two slices of bread and press edges together firmly.
- Cut into triangles and lightly press edges to seal.
- Set up breading station: flour mixed with seasoning, beaten eggs, and panko breadcrumbs.
- Dip each sandwich triangle in flour, then egg, then panko for a full coating.
- Heat oil in a skillet to 350°F.
- Fry triangles in batches until golden brown and crispy, about 2–3 minutes per side.
- Serve hot with dipping sauce.
Notes
- Ensure the oil is hot enough before frying for the best crispiness.
- Experiment with different cheese blends for varied flavors.
- Can be made ahead and reheated in the oven for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg