Description
Delicious and crispy baked chicken thighs that are easy to make and packed with flavor.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- Pat chicken thighs dry with paper towels. In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Rub olive oil over chicken thighs and season generously on both sides with the spice mix.
- Place thighs skin-side up on the wire rack. Bake for 35–45 minutes until internal temperature reaches 165°F and skin is crispy.
- Let rest for 5 minutes before serving.
Notes
- This recipe can be easily doubled for more servings.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg