Description
This creamy salsa chicken is a delicious and easy recipe that can be made in a slow cooker.
Ingredients
Scale
- 3–4 chicken breasts
- 1 (16oz) jar of salsa
- 1 (8oz) block cream cheese (cubed)
- 1–2 tbsp taco seasoning
- Tortillas for serving
Instructions
- Spray your slow cooker with non-stick cooking spray.
- Place chicken breasts, salsa, cream cheese, and taco seasoning in the slow cooker.
- Cover and cook on HIGH for 3 hours or LOW for 4-5 hours.
- Shred the chicken in the pot and mix well, letting it absorb the salsa mixture for at least 15 minutes.
- Serve in warm tortillas or taco shells, topped with fresh ingredients like cheese, tomatoes, and avocado.
Notes
- This dish can be served with various toppings like cheese and avocado for added flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg