Description
Indulge in these delightful Coconut Caramel Cream Puffs, featuring golden choux pastry filled with vanilla cream, drizzled with caramel, and topped with shredded coconut.
Ingredients
Scale
- 4 Eggs
- 1/2 cup Butter
- 1 cup All-purpose flour
- 1 cup Heavy cream
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- Caramel sauce (to drizzle)
- 1 cup Shredded coconut (for topping)
Instructions
- Preheat oven to 400°F (200°C).
- Heat water and butter in a saucepan until melted, then stir in flour to form dough.
- Beat in eggs one at a time until smooth. Pipe onto a baking sheet.
- Bake for 20–25 minutes until puffed and golden; cool completely.
- Whip cream with sugar and vanilla to make a light filling. Pipe into puffs.
- Drizzle tops with caramel sauce.
- Sprinkle shredded coconut over caramel.
- Serve fresh for a crisp, creamy dessert.
Notes
- Ensure the cream puffs are completely cooled before filling to prevent sogginess.
- For best results, serve immediately after assembling.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cream puff
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg