Description
A perfect duo of soft chocolate chip cookies and fudgy brownies baked to golden and gooey perfection.
Ingredients
Scale
- 1/2 cup Butter
- 1/2 cup Sugar
- 1 cup All-purpose flour
- 1 cup Chocolate chips
- 1 Egg
- 1/3 cup Cocoa powder
- 1/2 cup Brown sugar
- 1 tsp Vanilla extract
- 1/2 tsp Baking soda
- 1/4 tsp Salt
Instructions
- For Cookies: Cream butter, white and brown sugar until fluffy.
- Add egg and vanilla, then stir in flour, baking soda, salt, and chocolate chips.
- Scoop onto a baking sheet and bake for 10–12 minutes until golden at the edges.
- For Brownies: Melt butter and mix with sugar and cocoa powder until glossy.
- Whisk in eggs and vanilla, then fold in flour and a pinch of salt.
- Pour brownie batter into a lined pan and bake 20–25 minutes until fudgy.
- Let both cookies and brownies cool slightly before serving.
- Arrange in a dessert box for a bakery-style presentation.
- Optionally, dust brownies with cocoa powder or sea salt flakes.
- Serve warm with milk or ice cream for the ultimate comfort combo.
Notes
- Ensure butter is at room temperature for easier creaming.
- Do not overbake the brownies for a fudgy texture.
- Store in an airtight container for freshness.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie or 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg