Description
Fluffy vanilla donuts topped with creamy glaze and colorful cereal crunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup butter, melted
- 3/4 cup sugar
- 1/2 cup milk
- 2 tsp baking powder
- 2 eggs
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
- 2 cups mixed breakfast cereals (like Cap’n Crunch and Fruity Pebbles)
Instructions
- In a bowl, whisk together flour, sugar, and baking powder.
- Mix melted butter, milk, eggs, and vanilla in another bowl; combine with dry ingredients until smooth.
- Spoon batter into greased donut molds and bake for 10–12 minutes until golden.
- Whisk powdered sugar with milk and vanilla to create a thick glaze.
- Dip cooled donuts into glaze and let excess drip off.
- Press colorful cereal pieces on top while glaze is still wet.
- Set on a rack for 10 minutes until the glaze firms up slightly — fun, crunchy perfection!
Notes
- Ensure donuts are completely cooled before dipping in glaze.
- Use a variety of cereals for a colorful topping.
- Store any leftover donuts in an airtight container.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg