Description
Delicious and chewy butterscotch cookies perfect for any occasion.
Ingredients
Scale
- 3/4 cup butter (softened)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large whole egg
- 1 teaspoon vanilla extract
- 3 oz package instant butterscotch pudding
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 oz butterscotch chips (plus more for topping if desired)
Instructions
- Preheat oven to 350º F.
- Cream together butter, sugar, and brown sugar together until light and fluffy.
- Once well combined, beat in egg and vanilla extract until well blended.
- Slowly add in flour, pudding mix, salt, and baking soda.
- Mix in butterscotch chips until evenly distributed.
- Scoop round balls onto cookie sheet. Slightly flatten the cookie.
- Bake for 10 minutes or until the edges are set and the tops are dry.
- Remove from the oven and top with additional chips if desired.
- Allow to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.
- Move cookies to a wire rack to cool completely.
Notes
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg