Description
Spicy, tangy shredded chicken loaded in hoagie rolls with cool ranch and crunchy veggies.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 hoagie rolls
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup celery sticks (thinly sliced)
- 1 cup lettuce or cabbage (optional crunch)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Fresh parsley (optional garnish)
Instructions
- Warm shredded chicken in a skillet with butter, garlic powder, and buffalo sauce until coated.
- Slice hoagie rolls and lightly toast if desired.
- Layer celery slices and lettuce on the bottom of each roll.
- Pile buffalo chicken generously on top.
- Drizzle ranch dressing over the chicken.
- Add extra buffalo sauce for more heat if desired.
- Serve warm with fresh parsley garnish.
Notes
- Adjust the amount of buffalo sauce to your heat preference.
- For a healthier option, use whole grain hoagie rolls.
- Can substitute ranch dressing with blue cheese dressing for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg