Description
Deliciously easy brownie mix cookies that are perfect for any occasion.
Ingredients
Scale
- 1 box (16-18 ounce) brownie mix
- 2 large eggs
- ¼ cup (31g) all-purpose flour
- ¼ cup vegetable oil
- 1 cup Mix-ins
Instructions
- Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
- Place brownie mix in a large bowl. Add eggs, flour, and oil. Mix until a thick batter forms.
- Mix in your optional mix-ins (up to 1 cup total).
- Scoop 2 tablespoon sized balls of cookie dough 3-inches apart on prepared cookie sheets.
- Bake chilled cookies for 8-12 minutes, until they just lose their glossy sheen.
Notes
- Betty Crocker Brand: This is a 16 ounce box and the recipe can be made as written.
- Pillsbury and Duncan Hines Brands: These are 18 ounce boxes. Both produce a bit thicker of dough. If you’re struggling to incorporate all the dry ingredients add 1 tablespoon of water, but you don’t have to. I’ve tried it both ways and both ways work.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg