Description
Tender, buttery lobster tails glazed with golden garlic cream sauce — a luxurious, restaurant-worthy dish made right at home.
Ingredients
Scale
- 2 lobster tails, halved
- 4 tbsp butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan
- ½ tsp lemon juice
- Salt, pepper, and chopped parsley for garnish
Instructions
- Preheat oven to broil and place lobster tails on a baking sheet.
- Melt 2 tbsp butter, brush over lobster, and season with salt and pepper.
- Broil for 8–10 minutes until the meat is opaque and lightly golden.
- In a pan, melt remaining butter, sauté garlic, then pour in cream and Parmesan.
- Simmer until thickened slightly; stir in lemon juice for balance.
- Pour the warm garlic butter cream sauce over the broiled lobster tails.
- Garnish with chopped parsley and serve immediately with lemon wedges.
Notes
- Ensure the lobster tails are fresh for the best flavor.
- Adjust the garlic amount according to your taste preference.
- Serve with a side of vegetables or a salad for a complete meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Seafood
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg