Description
Delicious blueberry muffins filled with a creamy cheese surprise!
Ingredients
Scale
- 1 and 3/4 cups all-purpose flour (about 220g)
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted and cooled (115g)
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 4 oz cream cheese, softened (about 115g)
- 1/4 cup powdered sugar
Instructions
- First, preheat your oven to 375°F (190°C). Line a 12-muffin tin with paper liners or grease it with butter.
- In a big bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the melted butter, milk, eggs, and vanilla together until smooth.
- Pour the wet ingredients into the dry and fold together gently.
- Toss in the blueberries, gently folding them through.
- Blend softened cream cheese with powdered sugar in a small bowl.
- Spoon muffin batter into your liners, filling each about a third of the way. Place a teaspoon of the cream cheese mixture in the middle, then cover with more batter.
- If desired, sprinkle a pinch of sugar on top of each muffin.
- Bake for 18-22 minutes or until golden on top.
- Let cool in the tin for about 10 minutes before serving.
Notes
- Frozen blueberries can be used without thawing.
- You can substitute oat milk for whole milk.
- If you prefer less sweetness, you can omit the powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg