Description
This delicious berry syrup is perfect for pancakes, waffles, French toast, and ice cream.
Ingredients
Scale
- 2 cups blackberries
- 1 cup sugar
- 1 cup water
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- In a medium-sized saucepan, combine the sugar, water, and cornstarch. Whisk until combined, then add the blackberries and lemon juice.
- Over medium high heat, bring to a boil, then mash and stir while boiling for 2 minutes, or until the berries are soft and plump.
- Remove from the heat, add the vanilla extract and stir.
- Allow the berry syrup to cool slightly before serving with pancakes, waffles, French toast, ice cream, and more. Enjoy!
Notes
- This syrup can be stored in the refrigerator for up to one week.
- Adjust the sugar according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg