Description
A delicious and creamy banana pudding dessert with layers of bananas, vanilla wafers, and whipped topping.
Ingredients
Scale
- 2 1/2 cups whole milk
- 14 ounces sweetened condensed milk
- 1/3 cup all purpose flour
- 2 egg yolks
- 2 bananas
- 35 vanilla wafer cookies
- 1/2 cup whipped topping
Instructions
- In a saucepan, combine milk, sweetened condensed milk, and flour. Whisk together until smooth.
- Place over medium heat, whisking continually until thickened and just starts to boil.
- Remove from heat.
- Place egg yolks in a bowl and whisk in about 1 cup of hot filling mixture.
- Mix egg mixture back into filling. Return to medium heat and continue whisking, bringing to a low boil.
- Boil for 2 minutes, whisking continually.
- Remove from heat.
- Spoon about 2 tablespoons of filling into serving dishes. Layer with sliced bananas, filling, and vanilla wafers. Repeat layers ending with pudding.
- Top with whipped topping, a slice of banana, and a vanilla wafer.
- Refrigerate for 3 hours or until chilled.
Notes
- Ensure the banana slices are fresh for best results.
- This dessert can be made ahead of time and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg