Name: Beef Patties with Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound ground beef; ¾ cup saltine crackers (crushed (~23 crackers)); ¾ cup milk; 1 ½ teaspoons salt (divided); ½ teaspoon black pepper; ½ teaspoon italian seasoning; ½ teaspoon garlic powder; 1 cup flour (plus more if needed); 2 tablespoons oil; 2 tablespoons salted butter; 20 oz can cream of mushroom soup; ¾ cup whole milk; 2 tablespoons dijon mustard; Chopped fresh parsley (optional garnish)

Description

Delicious beef patties served in a creamy mushroom sauce, perfect for a hearty meal.

Ingredients

Scale

1 pound ground beef
¾ cup saltine crackers (crushed (~23 crackers))
¾ cup milk
1 ½ teaspoons salt (divided)
½ teaspoon black pepper
½ teaspoon italian seasoning
½ teaspoon garlic powder
1 cup flour (plus more if needed)
2 tablespoons oil
2 tablespoons salted butter
20 oz can cream of mushroom soup
¾ cup whole milk
2 tablespoons dijon mustard
Chopped fresh parsley (optional garnish)

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Instructions

Preheat the oven to 350 degrees F.
In a large bowl, combine the ground beef, crushed saltine crackers, milk, 1 teaspoon of the salt, black pepper, Italian seasoning, and garlic powder. Mix gently until just combined.
Shape the mixture into 8 evenly sized oval patties.
Place the flour in a shallow dish and stir in the remaining ½ teaspoon salt. Dredge each patty lightly in the seasoned flour, shaking off any excess.
Heat the oil and butter together in a large skillet over medium-high heat. Once the pan is hot, add the patties in batches and sear for 1-2 minutes per side, just until lightly golden. Do not cook through.
Arrange the seared patties in a single layer in a 9×13 inch baking dish. Set aside.
In a bowl, whisk together the cream of mushroom soup, whole milk, and Dijon mustard until smooth.
Pour the gravy evenly over the patties.
Cover the dish tightly with aluminum foil and bake for 35-45 minutes, or until the patties are cooked through and tender.
Garnish with chopped fresh parsley before serving, if desired.

Notes

To enhance the flavor, consider adding other herbs or spices to the beef mixture.
These patties can be served with mashed potatoes or rice.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 patty
Calories: 320
Sugar: 2g
Sodium: 750mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 20g
Cholesterol: 60mg