Description
These quick yogurt biscuits are a simple and delicious treat, perfect for any time of the day!
Ingredients
Scale
- 1 cup self rising flour (* See notes)
- 1 cup Greek yogurt (or dairy free alternative)
Instructions
- Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
- In a large mixing bowl, combine the flour and yogurt and mix well until combined. If the dough is too thick, add extra yogurt. If the dough is too thin, add more flour. If using cheese, fold it through at the end.
- Lightly flour a kitchen surface. Transfer the dough into it and divide them into eight equal portions. Shape them into mounds and place them on the lined baking tray.
- Bake the biscuits for 17-19 minutes, or until the tops are golden brown and the edges are firm. Remove the biscuits from the oven and serve immediately, or let them cool completely.
Notes
- * Self rising flour can be made at home by mixing all-purpose flour with baking powder and salt.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg