Description
A bright, refreshing twist on the Italian classic with crisp cucumbers, juicy tomatoes, and creamy mozzarella tossed in herbed vinaigrette.
Ingredients
Scale
- 1 large cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls (bocconcini)
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- ½ tsp dried oregano
- Salt and black pepper to taste
- Pinch of red pepper flakes (optional for heat)
Instructions
- Combine cucumber slices, cherry tomatoes, mozzarella, and basil in a large mixing bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
- Pour dressing over the salad and toss gently to coat.
- Sprinkle red pepper flakes for a little kick if desired.
- Chill for 10 minutes to let flavors meld.
- Serve cold as a fresh side or light main dish.
- Garnish with extra basil for color and aroma.
Notes
- For best flavor, chill the salad before serving.
- Feel free to add other vegetables like bell peppers or avocados.
- This salad pairs well with grilled meats or as a light lunch option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg