Description
A colorful, juicy mix of pineapple, blackberries, oranges, and pomegranate tossed with crunchy pecans and a touch of spice.
Ingredients
Scale
- 1 cup fresh pineapple, cubed
- 1 cup blackberries
- 1 cup orange segments
- ½ cup pomegranate arils
- ¼ cup pecan halves
- 1 tbsp honey or maple syrup
- ½ tsp cinnamon
- 1 tsp lemon juice
Instructions
- Combine pineapple, blackberries, oranges, and pomegranate in a large bowl.
- Add pecans for a nutty crunch.
- In a small bowl, whisk together honey, lemon juice, and cinnamon.
- Drizzle dressing over the fruit mixture and toss gently to coat.
- Chill for 10–15 minutes to let the flavors blend.
- Serve cold for a refreshing, naturally sweet salad.
- Optional: sprinkle with extra cinnamon or mint before serving.
Notes
- Chill the salad for enhanced flavor.
- Use fresh ingredients for the best taste.
- Adjust sweetness by varying the amount of honey or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg