Description
Delicious cookies made with Valentine’s Day M&M’s and Oreo cookies, perfect for celebrating the holiday with a sweet treat!
Ingredients
Scale
- 1/2 cup butter (Slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s day m&m’s
- 7 Oreo cookies (roughly chopped, regular stuffed (NOT DOUBLE STUFFED))
Instructions
- Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat.
- In a medium bowl, cream the butter and both sugars together.
- Add in the vanilla and egg and mix until everything is smooth and well incorporated.
- Add in the dry ingredients over the wet ingredient mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined.
- Fold in the M&M’s and Oreo pieces, then using a large cookie scooper (1/4 cup – 4 tbsp), scoop out the cookie dough to create 10 equal cookies.
- Place them on the prepared baking sheet and bake for 13 minutes. Don’t worry if they look underdone or gooey in the middle; that’s what we want, they will continue to bake even after you pull them out of the oven to cool.
- Use a larger cookie cutter to swish the cookies around as soon as they come out to make them perfectly round.
- Cool on the cookie sheet for 5 minutes then transfer to a cooling rack.
Notes
- This recipe yields about 10 cookies.
- Make sure to use regular stuffed Oreos, not double stuffed, for the best texture.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg