Description
A simple and delicious homemade strawberry jam made with fresh or frozen strawberries.
Ingredients
Scale
- 1 cup strawberries (frozen or fresh)
- 1 tablespoon chia seeds
- ½ tablespoon lemon juice
- agave nectar (stevia, maple syrup or honey (to taste))
Instructions
- To make strawberry jam, put strawberries in a pan and cook them until they break down and the mixture bubbles. You can use a spoon or potato masher to mash the berries.
- Then add chia seeds and lemon juice and taste it. If you want it sweeter, add some sweetener.
- Let it cool for 5-10 minutes. You can use it right away or put it in the fridge. It will last for 1 week.
Notes
- When stored in the fridge, the jam will last for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 8g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg