Description
Delicious pumpkin spice cookies filled with cream and decorated with fun Halloween faces.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup butter (softened)
- 1 cup brown sugar
- 2 teaspoons pumpkin spice blend
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Buttercream or cream cheese frosting (for filling)
- Black icing (for spooky faces)
Instructions
- Cream butter and sugar until fluffy, then beat in egg and vanilla.
- Mix in flour, baking powder, and pumpkin spice until dough forms.
- Roll out dough and cut into round or Halloween shapes.
- Bake at 350°F for 8–10 minutes until lightly golden.
- Let cookies cool completely before decorating.
- Pipe frosting between two cookies to make sandwiches.
- Use black icing to draw jack-o’-lantern faces, ghosts, and bats.
Notes
- Ensure cookies are completely cool before decorating to prevent melting the frosting.
- Feel free to use different colors of icing for more variety.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg