Description
A fun and spooky recipe for Halloween, these Spooky Ghost Flatbreads are easy to make and perfect for serving with pumpkin soup or your favorite dip.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- Butter (for brushing)
- Pumpkin soup or dip (for serving)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, yeast, salt, and warm water until a soft dough forms; knead for 5 minutes until smooth.
- Divide dough into portions and roll each into an oval shape about ¼ inch thick.
- Use a knife or straw to cut out “eyes” and a “mouth” in each piece to create ghost faces.
- Brush lightly with olive oil or melted butter and sprinkle with a touch of garlic powder if desired.
- Bake for 10–12 minutes, until puffed and golden brown.
- Serve warm alongside pumpkin soup or your favorite dip for a hauntingly delicious Halloween snack.
Notes
- For a more intense flavor, consider adding herbs to the dough.
- These flatbreads can be made ahead of time and reheated before serving.
- Experiment with different shapes and designs for the ghost faces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg