Description
Rich chocolate truffles rolled in sprinkles and topped with googly candy eyes for a fun Halloween bite.
Ingredients
Scale
- 8 oz Semi-sweet chocolate (chopped)
- 1/2 cup Heavy cream
- 2 tbsp Butter
- Candy eyes (for decoration)
- Chocolate sprinkles (for coating)
- Cocoa powder (optional coating)
- Crushed cookies (optional mix-in)
Instructions
- Heat cream and butter until just simmering, then pour over chopped chocolate.
- Stir until smooth and glossy, forming a ganache.
- Chill ganache for 1–2 hours until firm.
- Scoop and roll into bite-sized balls.
- Coat some truffles in chocolate sprinkles, leaving others plain for variety.
- Press candy eyes into each truffle while still slightly soft.
- Serve chilled on a spooky tray for a festive Halloween treat.
Notes
- For a fun twist, mix in crushed cookies into the ganache.
- Use cocoa powder for a different coating option.
- Ensure the truffles are chilled before serving for the best texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg