Description
A quick and tasty delight featuring fresh salmon, creamy avocado, and sushi rice wrapped in crisp nori cones with a spicy kick.
Ingredients
- Fresh sushi-grade salmon
- Nori sheets
- Sushi rice
- Avocado
- Sesame seeds
- Soy sauce
- Sriracha + mayo (for spicy sauce)
- Green onions
- Rice vinegar
- Sugar
- Salt (for rice seasoning)
Instructions
- Cook sushi rice, then season with rice vinegar, sugar, and salt; let cool.
- Dice salmon and mix with spicy mayo (sriracha + mayo) and soy sauce.
- Slice avocado into thin pieces.
- Cut nori sheets in half; place sushi rice diagonally on one side.
- Add salmon mixture, avocado, and sprinkle with green onions.
- Roll into a cone shape and seal edge with a dab of rice.
- Garnish with sesame seeds and serve immediately.
Notes
- Ensure the salmon is sushi-grade for safety.
- Adjust the spiciness of the sauce to your preference.
- Serve immediately for the best texture.
- Prep Time: 30 minutes
- Cook Time: No-cook (except rice)
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 hand roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg