Description
These delicious miniature smoked sausages are cooked in a flavorful cranberry and BBQ sauce, perfect for any gathering!
Ingredients
Scale
- 30 ounces miniature smoked sausages
- 1–14 ounce can cranberry sauce or 2 cups homemade
- 1 3/4 cups BBQ sauce
- 1/2 cup brown sugar
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Add all of the ingredients to the slow cooker.
- Stir and cook on low for 3-4 hours.
- Serve immediately with toothpicks or keep on warm until ready to serve.
Notes
- For a homemade cranberry sauce, you can simmer fresh or frozen cranberries with sugar and water until soft.
- Adjust the amount of red pepper flakes to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg