Description
Sausages with Mashed Potatoes, Gravy, and Steamed Veggies is a hearty and comforting dish perfect for any meal.
Ingredients
Scale
- 4 pork or beef sausages
- 3 medium potatoes, peeled and cubed
- 1 cup broccoli florets
- 2 carrots, peeled and cut into batons
- 2 tbsp butter
- ¼ cup milk
- 1 cup beef or onion gravy
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, then drain and mash with butter, milk, salt, and pepper.
- In a skillet, cook sausages over medium heat until browned and fully cooked through.
- Steam broccoli and carrots for 5–7 minutes until tender but still bright.
- Warm gravy in a small saucepan or make from scratch using pan drippings and broth.
- Plate mashed potatoes topped with gravy, then add sausages, carrots, and broccoli on the side.
- Season vegetables lightly with salt and serve warm.
- Optional: drizzle extra gravy over the sausages for a richer finish.
Notes
- For a vegetarian option, substitute sausages with plant-based alternatives.
- Feel free to add other vegetables like peas or green beans.
- Adjust the consistency of the gravy to your preference by adding more broth or thickening it with cornstarch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg