Description
A quick, no-bake savory snack with creamy, herby filling wrapped in salty salami.
Ingredients
Scale
- 20 slices of Salami
- 8 oz Cream cheese
- 2 Green onions, chopped
- 1 tsp Dill (fresh or dried)
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
- 1/4 cup Celery, finely diced (optional for crunch)
Instructions
- In a bowl, mix softened cream cheese with green onions, dill, garlic powder, pepper, and celery if using.
- Lay out salami slices slightly overlapping on plastic wrap to form a rectangle.
- Spread cream cheese mixture evenly over salami layer.
- Roll tightly into a log using the plastic wrap to help secure.
- Chill for at least 30 minutes to firm up.
- Slice into bite-sized pinwheels.
- Serve as a party appetizer or protein-packed snack.
Notes
- For added flavor, consider using flavored cream cheese.
- These roll-ups can be made a day in advance and stored in the refrigerator.
- Experiment with different herbs or spices to customize the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg