Description
This chocolate cream cheese dessert is light, fluffy, and perfect for any occasion. It’s made with cream cheese, whipped topping, and cocoa powder, and can be garnished with mini chocolate chips and sprinkles for an extra touch.
Ingredients
Scale
- 1 package cream cheese (softened, 8oz/250g)
- 1 cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- drops red food coloring (until desired color is reached)
- 2 cups whipped topping (like Cool Whip)
- optional mini chocolate chips, white chocolate chips, sprinkles (for garnish)
Instructions
- In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth.
- Add powdered sugar, cocoa powder, vanilla, and red food coloring. Beat until well blended.
- Gently fold in the whipped topping until light and fluffy.
- Spoon into a serving bowl and chill for at least 30 minutes before serving.
- Add optional garnishes if using.
Notes
- This dessert can be made a day in advance and stored in the refrigerator.
- Feel free to adjust the amount of cocoa powder or sugar to suit your taste.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg