Description
Golden waffles drenched in velvety cream and raspberry sauce, topped with fresh berries — a decadent brunch masterpiece!
Ingredients
- Waffle batter (flour, milk, eggs, butter)
- Fresh raspberries
- Whipped cream or mascarpone cream
- Raspberry sauce (pureed raspberries + sugar)
- Vanilla extract
- Powdered sugar (for dusting)
- Mint leaves (for garnish)
- Strawberries (optional for layering)
Instructions
- Preheat waffle iron and lightly grease it with butter.
- Pour batter evenly and cook until golden and crisp.
- In a bowl, whisk cream with a touch of vanilla until smooth and soft.
- Drizzle raspberry sauce over the waffles while warm.
- Top with dollops of cream, fresh raspberries, and sliced strawberries.
- Dust with powdered sugar and add a mint leaf for freshness.
- Serve immediately — warm, fruity, and beautifully rich!
Notes
- Ensure the waffle iron is properly preheated for the best texture.
- Feel free to adjust the sweetness of the raspberry sauce to your liking.
- For a richer flavor, use mascarpone cream instead of whipped cream.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Brunch
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg