Description
This delicious ranch chicken bake is easy to prepare and packed with flavor. Perfect for weeknight dinners!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 oz ranch dressing mix
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter, melted
- 1 tsp smoked paprika
- 2 tbsp olive oil
- to taste Salt
- to taste pepper
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper.
- In a bowl, combine melted butter and ranch dressing mix; stir in minced garlic.
- Pour half of the mixture over the chicken, ensuring even coating.
- Sprinkle grated Parmesan cheese on top, then drizzle remaining ranch mixture over the chicken.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- Serve with your favorite side dishes for a complete meal.
- Leftovers can be refrigerated and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg