Description
Delicious red velvet cookies with white chocolate chips.
Ingredients
Scale
- 1 box red velvet cake mix (15 oz)
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or chunks
Instructions
- In a large mixing bowl, combine the red velvet cake mix, cornstarch, salt, melted butter, eggs, and vanilla extract. Mix until well combined and a dough forms.
- Fold in the white chocolate chips or chunks until evenly distributed throughout the dough. Wrap the bowl with plastic wrap and place in the fridge for 30 minutes.
- Preheat your oven to 350°F then line a baking sheet with parchment paper.
- Scoop 2 tablespoon-sized portions of dough and roll them into balls. Place the cookie dough balls on the prepared baking sheet, leaving some space between each.
- Bake in the preheated oven for 9-10 minutes or until the edges are set. The centers may still be slightly soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure the cookie dough is chilled for better results.
- Store cookies in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg